Name: Magnetic Resonance Imaging In Foods
Price: 610.95 DKK
Availability: InStock
Author: Michael J. Mccarthy
ISBN: 9781461358626

Magnetic Resonance Imaging In Foods af Michael J. Mccarthy

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Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.

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Sprog:
Engelsk

ISBN:
9781461358626

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
110

Udgivet:
16. december 2012

Udgave:
11994

Størrelse:
229x152x7 mm.

Vægt:
192 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Magnetic Resonance Imaging In Foods

Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.

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