Bøger af Teresa Marrone

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

Make the most of your maple syrup with recipes both sweet and savory, from breakfast to dinner.

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She''s compiled more than 175 tried and true recipes featuring 50 of the region''s most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that''s there for the taking.

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She''s compiled more than 175 tried and true recipes featuring 50 of the region''s most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that''s there for the taking.

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you''ll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.

This informative guide features full-color photographs and information about common backyard weeds in the Upper Midwest, organized by type, to help readers identify and learn about the weeds in their yard or garden.

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Focusing on wild berries and fruits of Minnesota, Wisconsin, and Michigan, this updated field guide features full-color photographs and information, organized by color, to help readers quickly and easily identify the wild berries and fruits they find.

Now you can identify wild berries and fruits. Learn what''s edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you''ll know just where to look. Full-page photos and insets show each plant''s key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.

Now you can identify wild berries and fruits. Learn what''s edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you''ll know just where to look. Full-page photos and insets show each plant''s key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.

This visual guide introduces more than 400 species of common wild mushrooms found in Idaho, Oregon, and Washington.