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Forgotten Flavors Cookbook - Roland Lewis - Bog

- : Rediscovering Ancient Cuisines Formula and Recipes

Bag om Forgotten Flavors Cookbook

"Forgotten Flavors cookbook: Rediscovering Ancient Cuisines Formula and Recipes" Journey back in time and unravel the mysteries of forgotten flavors with "Forgotten Flavors: Rediscovering Ancient Cuisines Formula and Recipes." This captivating cookbook invites you to explore the culinary traditions of ancient civilizations and bring their unique tastes and techniques into your modern kitchen. From the fertile banks of the Nile to the bustling markets of the Silk Road, this book takes you on a global expedition through time, unearthing the rich gastronomic heritage of cultures long past. Delve into the fascinating stories behind ancient ingredients, spices, and cooking methods that have shaped our culinary history. With meticulous research and culinary expertise, the author guides you through the ancient cuisines of Egypt, Greece, Rome, Persia, China, India, and beyond. Discover the secrets of preparing sumptuous feasts fit for pharaohs or relish the delicate flavors of age-old recipes enjoyed by emperors and sultans. But this book is not simply a journey through history-it's a culinary adventure that encourages you to recreate these forgotten flavors in your kitchen. Step-by-step, you will learn ancient cooking techniques, including fermenting, pickling, and smoking, which were used to preserve and enhance the natural flavors of ingredients. Embark on a culinary time machine as you unlock the authentic recipes from the annals of ancient cookbooks. Learn to make decadent Egyptian honey cakes infused with aromatic spices, recreate the savory delights of Roman garum, or savor the delicate balance of spices in a traditional Indian curry. Each recipe is carefully adapted for the modern cook, ensuring that you can easily recreate these ancient masterpieces in your own home. Additionally, "Forgotten Flavors" goes beyond recipes, offering you insights into the cultural significance of each dish and the fascinating stories behind them. Immerse yourself in the traditions and rituals that surrounded these ancient cuisines and gain a deeper appreciation for the connection between food, history, and culture. Whether you're a history buff, a passionate foodie, or an adventurous cook seeking new culinary experiences, "Forgotten Flavors: Rediscovering Ancient Cuisines Formula and Recipes" is your gateway to a world of tantalizing tastes and forgotten traditions. Allow the flavors of the past to transport you to distant lands and enrich your modern cooking with the wisdom of ancient civilizations. Get ready to embark on a gastronomic journey that will redefine your understanding of flavor and reconnect you with the culinary heritage of our ancestors.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798399776651
  • Indbinding:
  • Paperback
  • Sideantal:
  • 102
  • Udgivet:
  • 25. juni 2023
  • Størrelse:
  • 152x229x5 mm.
  • Vægt:
  • 145 g.
Leveringstid: 8-11 hverdage
Forventet levering: 17. januar 2025

Beskrivelse af Forgotten Flavors Cookbook

"Forgotten Flavors cookbook: Rediscovering Ancient Cuisines Formula and Recipes" Journey back in time and unravel the mysteries of forgotten flavors with "Forgotten Flavors: Rediscovering Ancient Cuisines Formula and Recipes." This captivating cookbook invites you to explore the culinary traditions of ancient civilizations and bring their unique tastes and techniques into your modern kitchen. From the fertile banks of the Nile to the bustling markets of the Silk Road, this book takes you on a global expedition through time, unearthing the rich gastronomic heritage of cultures long past. Delve into the fascinating stories behind ancient ingredients, spices, and cooking methods that have shaped our culinary history. With meticulous research and culinary expertise, the author guides you through the ancient cuisines of Egypt, Greece, Rome, Persia, China, India, and beyond. Discover the secrets of preparing sumptuous feasts fit for pharaohs or relish the delicate flavors of age-old recipes enjoyed by emperors and sultans. But this book is not simply a journey through history-it's a culinary adventure that encourages you to recreate these forgotten flavors in your kitchen. Step-by-step, you will learn ancient cooking techniques, including fermenting, pickling, and smoking, which were used to preserve and enhance the natural flavors of ingredients. Embark on a culinary time machine as you unlock the authentic recipes from the annals of ancient cookbooks. Learn to make decadent Egyptian honey cakes infused with aromatic spices, recreate the savory delights of Roman garum, or savor the delicate balance of spices in a traditional Indian curry. Each recipe is carefully adapted for the modern cook, ensuring that you can easily recreate these ancient masterpieces in your own home. Additionally, "Forgotten Flavors" goes beyond recipes, offering you insights into the cultural significance of each dish and the fascinating stories behind them. Immerse yourself in the traditions and rituals that surrounded these ancient cuisines and gain a deeper appreciation for the connection between food, history, and culture. Whether you're a history buff, a passionate foodie, or an adventurous cook seeking new culinary experiences, "Forgotten Flavors: Rediscovering Ancient Cuisines Formula and Recipes" is your gateway to a world of tantalizing tastes and forgotten traditions. Allow the flavors of the past to transport you to distant lands and enrich your modern cooking with the wisdom of ancient civilizations. Get ready to embark on a gastronomic journey that will redefine your understanding of flavor and reconnect you with the culinary heritage of our ancestors.

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