Bøger udgivet af Burleigh Dodds Science Publishing Limited

Avocado is one of the world's most economically important subtropical/tropical fruit crops, ranking fourth in export value behind bananas, grapes and apples. In the past 20 years, global avocado production has increased dramatically, with production now occurring in over 70 countries as a result of increased consumer demand.This growth in production and consumer demand has been attributed to the fruit's remarkable sensory, nutritional and nutraceutical properties. However, continued growth of the sector depends on optimising these properties, as well as improving the sustainability of pre-harvest cultivation and post-processing operations in the face of several challenges, including climate change.Built on a lifetime's experience from one of the world's leading experts in the field, Sustainable production and postharvest handling of avocado considers how the avocado value chain can be optimised to achieve this growth. The book includes seven chapters which each offer a detailed insight into different elements of avocado production, covering topics such as nutritional compounds and health benefits, cultivars, growing techniques, pest and disease management, as well as post-harvest physiology and treatment and handling.Written by a world-renowned expert, Sustainable production and postharvest handling of avocado will be a standard reference for commercial avocado growers, producers, processors and retailers, university and other researchers in tropical fruit science, as well as government and other private sector agencies supporting the sustainable production of avocados.

This collection features four peer-reviewed reviews on improving the welfare of gilts and sows. The first chapter reviews current knowledge on the factors affecting the health and welfare of gilts and sows during pregnancy and parturition. The chapter considers the influence of group housing, stress and social interaction on the development of production diseases, such as post-partum dysgalactia syndrome and porcine reproductive and respiratory syndrome. The second chapter provides a detailed overview of the factors affecting the welfare of pigs during breeding and gestation. The chapter considers the influence of modern pig production on animal behaviour and welfare and reviews to what extent the inability to form matriarchal groupings contributes to demonstrations of aggressive behaviour. The third chapter concentrates on the managerial and environmental interventions that attempt to reconcile the behavioural and physiological needs of both the sow and piglets to optimise their welfare during farrowing and lactation. The final chapter describes the welfare issues associated with individual confinement systems and examines the nature and significance of stereotyped behaviour in gestating sows. The chapter also addresses the issue of hunger in the pregnant sow and drivers to adopt group housing systems for pregnant sows.

This collection provides a detailed overview of the management strategies available for controlling arthropod pests in cereals, focussing primarily on pests affecting wheat and corn/maize production. Chapters explore the use of insect monitoring technologies as a means of managing future infestations.

This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this.

The collection discusses best practices for improving the welfare of heifers and calves, as well as the consequences which can arise as a result of these welfare conditions not being met. Chapters consider the use of monitoring technologies as a means of identifying abnormal behaviours which can indicate disease.

This collection reviews the adoption of integrated pest management programmes across cereal cultivation, with chapters dedicated to rice, wheat and sorghum. Chapters consider the key biological, cultural and chemical methods of control, as well as breeding crops for resistance to insect pests.

It's been suggested that around 12 million hectares of agricultural land are affected by soil erosion each year. If the degradation of the world's soil reservoir continues, many have estimated that this could lead to a 30% reduction in global food production by 2040. Understanding and preventing soil erosion provides a comprehensive overview of recent research on understanding the mechanisms of soil erosion, as well as the best practices for measuring, mapping and modelling soil erosion risk in agricultural soils. The book also considers the range of agronomic practices and techniques available to mitigate future soil erosion, including the use of crop residues, cover crops, buffer strips, soil stabilisers and zero/no-tillage. In its detailed assessment of soil erosion, the book succeeds in highlighting the potential future impact of degraded soils on the quality, security and longevity of our global food system if the problem of soil erosion isn't effectively managed. Edited by a world-renowned researcher in the field, the book will be a standard reference for researchers in soil and crop science, agricultural engineers, farmers, as well as government and other agencies monitoring the health of agricultural soils. Dr Manuel Seeger is Senior Lecturer in the Department of Physical Geography in the School of Regional and Environmental Sciences at the University of Trier, Germany. He was formerly Associate Professor at the University of Zaragoza, Spain, and Assistant Professor at Wageningen University, The Netherlands. Dr Seeger is internationally known for his research on measuring, understanding and mitigating soil erosion, particularly for European soils. He has chaired sessions related to soil erosion, its measurement and modelling at a number of conferences, including those organised by the European Geosciences Union. Dr Seeger is also on the editorial boards of a number of journals and has participated in a number of EU research projects such as DiverFarming and FireLinks.

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

"Several books on different aspects of apple cultivation, including optimising quality attributes of the fruit, already exist. However, this new book edited by Professor Fabrizio Costa goes further than simply describing the quality attributes of apples. The contributing authors instead explore the practical results of the implementation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production. Edited by an internationally-renowned expert on apple growth and ripening, I'm sure this book will be hugely successful." (Emeritus Professor Silviero Sansavini, University of Bologna, Italy) Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the 'perfect' product and how influential quality attributes are on consumer purchasing behaviours.Edited by an internationally-renowned researcher, Improving the quality of apples will be a standard reference for researchers in horticultural science, fruit growers, processors and retailers, as well as consumers, nutritionists and governmental and private sector agencies supporting the horticultural industry.Dr Fabrizio Costa is Associate Professor of Plant Genetics and Breeding in the Centre for Agriculture, Food and Environment (C3A) at the University of Trento, Italy. He was formerly a Senior Scientist at the Fondazione Edmund Mach where he was one of the team that published in 2010 the first complete sequenced genome of Golden Delicious, the well-known apple reference variety. Professor Costa is internationally renowned for his research on the genetics of fruit ripening and post-harvest quality. He is on the editorial boards of such journals as Fruit Research and the Journal of Experimental Botany, and is the Convenor of the 14th ISHS Symposium on Plant Regulators in Fruit Production in 2022.

This collection considers the ways in which rootstock health can be optimised to improve agricultural production and fruit quality. Chapters consider recent advances in the development and utilisation of fruit tree rootstocks and how they can be used to mitigate the effects of abiotic stresses.

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.

Advances in agri-food robotics reviews the utilisation of agricultural robots to deal with increasing labour shortages in agriculture whilst bringing greater precision and efficiency into farming operations. The book addresses recent advances in agricultural robotic technologies and how these can be optimised to monitor and manage crop production more effectively, from phenotyping for improved varieties to harvesting the finished product.In its comprehensive exploration of the technologies available, the book provides farmers with the means necessary to invest - and trust - in agricultural robotics to improve the productivity and profitability of their farm.

This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.

This collection highlights the need for improved biosecurity in livestock production as a result of increased disease risk, focussing primarily on pig, poultry and beef cattle production. Chapters review the emergence and re-emergence of key pathogens and the role of effective biosecurity measures in mitigating future disease outbreaks.

This collection provides a comprehensive overview of the range of rust pathogens affecting cereal production, focussing on wheat, barley and sorghum production. Chapters discuss the epidemiology of key rust pathogens, as well as the current challenges faced by farmers wishing to control cereal rusts.

This collection provides a comprehensive overview of the recent advances in irrigation management in horticultural production, focussing on more conventional growing systems, as well as emerging systems, such as soilless culture production.

This collection addresses the emerging use of integrated weed management programmes throughout regenerative agriculture. Chapters review the sustainable control of weeds in Conservation Agriculture systems, as well as organic cropping systems.

This collection reviews the process of phosphorus acquisition in crops and considers the key soil, root and microbial processes that can influence the success of it. Chapters also consider recent developments in breeding programmes to improve phosphorus acquisition efficiency, as well as the environmental effects of phosphorus fertilisation.

This collection provides a considered exploration of the nutritional and health benefits of key beverage crops, focussing primarily on tea and coffee. Chapters explore their potential in preventing the onset of chronic diseases, such as cancer and diabetes, as well as the analytical techniques available to identify phytochemicals.

This collection considers the different approaches and methods which can be implemented to optimise pig nutrition. Chapters discuss the nutritional requirements of pigs and review the use of dietary supplements to support gut function and animal health.

This collection provides a comprehensive overview of the key welfare issues affecting laying hens, as well as the measures and practices which can be put in place to prevent their occurrence. Chapters review the range of welfare issues affecting laying hens in conventional cages, enriched cages and free range environments.

This collection reviews the available methods for managing arthropod pests affecting global tree fruit production. Chapters consider the use of integrated pest management programmes as a more sustainable control method in the face of increasing pesticide regulatory restrictions and concerns surrounding the environmental impact of pesticides.

This collection assesses the economics of key agricultural practices, with chapters dedicated to analysing the economic impact and consequences of insect pest management and novel integrated weed management strategies. Additional chapters consider the economic barriers faced by smallholder farmers, as well as the economic value of biodiversity and precision agriculture technologies.

This collection provides a comprehensive overview of the varied applications of biostimulants in agriculture, from their use as a tool in integrated pest management programmes to suppress pest infestations, to their utilisation as means of enhancing crop root function and nutrient use.

This collection considers the variety of applications of Artificial Intelligence in agriculture, highlighting its use in vineyards to improve precision irrigation, as well as its use in harvest-assist platforms in citrus orchards.

This collection provides a comprehensive overview of the recent advances in crop pest monitoring and forecasting models. Chapters address emerging technologies in the area, as well as some of the issues and challenges that can arise as a result of implementing particular models.

This collection provides a considered overview of the range of ecosystem services delivered by tropical, temperate and boreal forests. Chapters explore the role of forests in storing carbon, improving hydrological cycles and optimising soil health.

This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes.