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Protecting Natural Capital and Biodiversity in the Agri-Food Sector - Bog

Bag om Protecting Natural Capital and Biodiversity in the Agri-Food Sector

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781801463515
  • Indbinding:
  • Hardback
  • Sideantal:
  • 392
  • Udgivet:
  • 30. januar 2024
  • Størrelse:
  • 236x158x28 mm.
  • Vægt:
  • 704 g.
  • 8-11 hverdage.
  • 5. december 2024
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Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Protecting Natural Capital and Biodiversity in the Agri-Food Sector

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

Brugerbedømmelser af Protecting Natural Capital and Biodiversity in the Agri-Food Sector



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