Bøger udgivet af Chelsea Green Publishing UK

"[The Natural Order of Money] has given me a lot to think about. It's beautifully written and a beautiful book."--Jordan B. Peterson What is the true cause of inflation, wealth inequality, and our collective disregard for ecological accountability? In The Natural Order of Money, author and entrepreneur Roy Sebag expertly explores the intrinsic relationship between people, money, and nature by asking a few simple questions: Why do we, in our modern society, expect food as if it were a given? What initially makes cooperation between the farmer and other members of society possible, and what, in the long run, renders it sustainable? The solution, laid out clearly in these pages, affirms the vital importance of farmers and the food that they harvest and argues that only a natural money can serve as the concrete means of assuring lasting prosperity. In a time of uncertainty plagued by inequality, inflation, shortages, and environmental stress, The Natural Order of Money pierces the fog of financial elitism, equipping readers with a compass to find True North in a sea of economic confusion.

"A definitive twenty-first century permaculture manual for human flourishing in an age of disconnection, disease, and decline. Drawing from twenty years of experience as a land designer and site developer, in The Resilient Farm and Homestead, Revised and Expanded Edition author Ben Falk describes how he has transformed a degraded hillside in the frigid climate of Vermont into a thriving Garden of Eden that now provides year-around abundance and regeneration for his family and community. First published in 2013, The Resilient Farm and Homestead is a comprehensive how-to guide for building durable and productive land-based systems through the reciprocal interplay of humans and the natural world. In the ten years since he first published this seminal work, Falk has only deepened his wisdom in harnessing nature-based solutions for an increasingly perilous planet. Coming on the heels of the unprecedented upheaval of Covid-19, this new and expanded edition of The Resilient Farm and Homestead couldn't be more timely. More than just a collection of tricks and techniques for regenerative site development, the book covers nearly every strategy Falk and his team have tested at the Whole Systems Research Farm over the past two decades. The book includes detailed information on earthworks, gravity-fed water systems, soil fertility management, growing nutrient-dense food and medicine, fuelwood production and processing, agroforestry, managed grazing, and much more. The book presents a viable home-scale model for an intentional food-producing ecosystem in cold climates and beyond. Inspiring to would-be homesteaders everywhere, Falk is an inspiration for what can be done by working with and guiding natural systems and making the most of what we have by reimagining what's possible. Complete with full-color photography and detailed design drawings, The Resilient Farm and Homestead, Revised and Expanded Edition includes new information on: -Designing greenhouses and microclimates -Zone 4 permaculture -Reinvigorating human health -Raising children on a homestead -Top-performing plants -The power of woodchips -Efficient and resilient energy systems -Beekeeping -And much, much more!"--

How can we protect ourselves from the pollution, chemicals, and toxins that pervade our environment? Dr. Jenny Goodman connects the health of our planet with our own well-being, addressing the questions that very few doctors ask. We're all too aware of the traffic pollution in the air, the chemicals in our water, the toxins in the soil (and therefore our food), and the electromagnetic energy emanating from our gadgets. If we can also understand how they affect our health, not least in the worrying rises in asthma and allergies, infertility, obesity, heart disease, behavioral and neurological disorders, as well as cancer, then we can take positive steps to avoid them. With the right information, we can: Safeguard ourselves with protective measures Minimize our interactions with pollutants Ensure our bodies have the right anti-toxin nutrients Take collective action to fight for our health and that of the environment Backed by the latest scientific and medical research, Getting Healthy in Toxic Times will empower you to look after your own health--and that of the planet. Let's put the good stuff in and take the bad stuff out!

Create a thriving garden or allotment that works in harmony with nature and will flourish in the face of ever-changing environmental conditions. In The Resilient Garden and Allotment Handbook, expert organic gardener Sally Morgan shares a wide range of ecological concepts from permaculture, regenerative gardening, agroecology and more to boost your garden's biodiversity and enrich your soil. This must-have guide will help you:Build your soil so it's full of healthy organic matter and protect it through no-dig practices, composting, cover crops and mulchingIncrease resilience through productive plant combinations and polycultureCreate wildlife-friendly habitats utilising walls and fences, log piles, water features and wild cornersChoose the right plants to attract pollinators and plant defendersCombat disease and keep pests at bay using natural predators, companion planting and trap and barrier cropsPLUSThe importance of collecting genetically diverse seeds from plants that have adapted to local conditionsustainably manage water in your garden, especially in times of drought or excessive rainfallWhether you're a passionate gardener, allotment holder or grower, The Resilient Garden and Allotment Handbook will help you future-proof your garden by giving it everything it needs to adapt and succeed, whatever the climate challenge. (Previously published as The Healthy Vegetable Garden, now updated and revised)'A must-read for anyone who wants to know how to grow their own zero-food miles, pesticide-free veg, while treading gently upon our planet.' Dave Goulson, author of The Garden Jungle and Silent Earth 'This book could not be better timed, and given Sally's lifetime experience of organic gardening, it's bound to inspire all those who want to 'grow back better'.' Helen Browning, Chief Executive, Soil Association

'A glorious anthem to the hedge! The sleeping giant that is waiting to be nurtured back to life-giving health. This wonderful book fires the imagination and will change the way you look at a hedge forever.' Keggie Carew, author of BeastlyIn this joyous journey around the wild edges of Britain, Christopher Hart takes us through the life, ecology and history of the humble British hedge, showing us how this much-loved (but somewhat overlooked) feature is inextricably woven into our language, history and culture. Hedges - or hedgerows - have long been an integral part of the British landscape; a bastion of privacy for our gardens, a protective presence on winding country lanes and a vital hiding place for birds and beasts on farmland. This man-made marvel is finally getting its time in the sun. Recognised as an environmental hero and a powerful climate ally, hedgerow is now considered the greatest edge habitat on earth, offering thorny scrub, mature woodland, grassland and even wetland. It plays a critical role in carbon sequestration and provides essential protection against the elements. Hedgelands highlights the hawthorn and hazel of ancient hedges; the abundance of wildlife, from the elusive dunnock to the striking nightingale, the industrious hedgehog to the little harvest mouse; and the free pickings that the hedgerow offers, making it an essential - and delicious - element of any countryside ramble. Hedgelands will tell you everything you never thought you needed to know about this wild, diverse and rich habitat - and you might even look at your humble hedge in a whole new way. 'A wonderful history of the threads that stitch the British countryside together.' Jake Fiennes, author of Land Healer'A passionate celebration and exploration of our wonderful hedgerows. You'll be swept along by Hart's intoxicating enthusiasm.' Dave Goulson, author of Silent Earth

"Terrific, life-lit moments come howling out of Hunt for the Shadow Wolf."--The Telegraph "One of the most remarkable figures in British conservation."--The Observer "There have been several books on the fate of British wolves, but this is the best."--The Spectator "[Derek Gow is] a wry, profane truth teller who is equal parts yeoman farmer, historical ecologist, and pirate."--Ben Goldfarb, author of Eager and Crossings Renowned rewilder Derek Gow has a dream: that one day we will see the return of the wolf to Britain as it has already returned elsewhere. As Derek worked to reintroduce the beaver, he began to hear stories of the wolf, both real and mythical, and his fascination with this creature grew. With increasing curiosity, Derek started to piece together fragments of information, stories and artefacts to reveal a shadowy creature that first walked proud through these lands and then was hunted to extinction as coexistence turned to fear, hatred - and domination. What Derek came to realize was that the underlying motives behind our hatred were actually far more prosaic and, like most persecutions, to do with power and profit. We turned the wolf into a savage beast and saw its extirpation as a civilizing mission. But the wolf survived far longer than many thought and Derek tells of his sightings of the wolf through folklore and mythology, the records of grand estates and parish churches as well as wolf heads, both real and recreated. With bitingly funny but also tender stories, Hunt for the Shadow Wolf is Derek's quest to uncover the true nature of this creature because, as we seek to heal our landscape, we must reconcile our relationship with it. Before we can even begin to bring the wolf back, we need to understand it. "I have loved this chase dearly and though what unfolds might be an ending of sorts, I have no intention to let this hunt cease."―Derek Gow, from Hunt for the Shadow Wolf "Beautifully crafted, fascinating and unbearably poignant, I totally loved this book."--Isabella Tree, author of Wilding "Gow reinvents what it means to be a guardian of the countryside."--The Guardian

Understand the practical and emotional impact of your symptoms and learn to organize every step of your health management. If you're dealing with a range of complicated and confusing health problems following a Covid vaccination, this guide is for you. An adverse reaction to a Covid vaccination can be a deeply distressing experience. It may leave you mystified as you attempt to deal with a range of physical, cognitive, and psychological symptoms that few seem able to explain, diagnose, treat, or even acknowledge. The Covid Vaccine Adverse Reaction Survival Guide is here to help, taking you through this stressful experience in a way that will help you feel more in control of your life. The CVARS Guide addresses key areas of recovery to maximize your healing potential. It is also essential reading for anyone providing personal or professional support to someone who is dealing with an adverse reaction. Packed with recipes, worksheets, symptom charts, appointment records, and diary pages, the CVARS Guide demystifies nutrition plans and advice and includes ways of keeping track of symptoms so that you can tackle them without feeling overwhelmed, while you develop your own unique recovery plan.

‿A windswept love letter to Scotland‿s heritage sheep and to the Orkney farming community too.‿ Cal Flyn, author of Islands of AbandonmentThe Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the wool-obsessed woman who moved to one of Scotland‿s wildest islands to save them. It was Jane Cooper‿s passion for knitting that led her to discover the world of rare-breed sheep and their wool. Through this, Jane uncovered the ‿Orkney Borerary‿ ‿ a unique group within the UK‿s rarest breed of sheep, the Boreray, and one of the few surviving examples of primitive sheep in northern Europe. As her knowledge of this rarest of heritage breeds grew, she took the bold step to uproot her quiet suburban life in Newcastle and relocate to Orkney, embarking on a new adventure and life as farmer and shepherd. Jane was astonished to find that she was the sole custodian of this lost flock in the world, and so she began investigating their mysterious and ancient history, tracking down the origins of the Boreray breed and its significance to Scotland‿s natural heritage. From Viking times to Highland crofts and nefarious research experiments in Edinburgh, this is a so-far untold real-life detective story. It is also the story of one woman‿s relentless determination to ensure a future for her beloved sheep, and in doing so revealing their deep connection to the Scottish landscape. An unforgettable story of a heritage breed and the importance of its existence. ‿Rare-breed sheep, Scotland‿s most dramatic landscapes and a woman on a mission. All the perfect ingredients for an ovine true-life adventure.‿ Sally Coulthard, author of A Short History of the World According to Sheep

âEUR¿If you want real food, food security and a truly biodiverse countryside, please, please read this book.âEUR(TM) John Lewis-Stempel, author of Meadowland âEUR¿[A] timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system.âEUR(TM) Vandana Shiva, activist and author of Terra VivaâEUR¿Brilliant and compelling âEUR¿ at once hopeful and persuasive about the future of food.âEUR(TM) Dan Barber, chef at Blue HillNamed the Inc. Non-Obvious Book Awards 'Best Books of 2023'Saying NO to a Farm-Free Future is a powerful and timely response to the ongoing search for our sustainable food future. In the face of ongoing food, energy and environmental crises, Chris Smaje, farmer and social scientist, has become one of the most prescient voices on the future of farming. In his new book, he explores the false promises and unconsidered consequences of food techno-solutions advocated by ecomodernists like George Monbiot, arguing that we should not divorce ourselves from rural living and must embrace a future that includes farming. Saying NO to a Farm-Free Future passionately argues for scaling up the pro-nature principles of low-energy, biodiverse and agroecological farming, and for putting the power back into the hands of small-scale farmers and producers, and the local communities that support them. âEUR¿A case for a rural agricultural landscape that delivers food without wrecking the planetâEUR(TM). Jake Fiennes, author of Land HealerâEUR¿Everyone in the food business needs to read this âEUR¿ lively and superbly written polemic.âEUR(TM) Joel Salatin, co-founder of Polyface Farm

"[The] recipe book that will make all your other recipe books taste better."--The Telegraph "A paean to the transformative effects of natural salts."--The Observer Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen--elevating your flavors to a whole new level. Includes over 100 salt-inspired recipes! Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques--such as brining, baking, charring, fermenting, and preserving. Inside, you'll also find: The Science of Taste A Salt Sommelier's Guide How to measure "to taste" and season correctly Salt Craft--from curing to blocking to baking Over 100 recipes--from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavored or smoked salts to bring out all sorts of previously hidden flavors. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. Recipes include: Brined chicken Cornish salted sardines European-style sour pickles Native American cured fish Kimchi fried rice 8 essential flavoured salts Smoked salted butter Focaccia Smoked toddy And more! Salt and the Art of Seasoning takes you on an unforgettable journey exploring salt's long role in food throughout the world and human history--while teaching you how to best use this fundamental spice tonight to make your meal sing.

"From the creator of the wildly popular website and YouTube channel 'Vertical Veg' comes the complete guide to growing delicious fruit, vegetables, herbs and salad in containers, pots and more - in any space at home - no matter how small! If you long to grow your own tomatoes, courgettes or strawberries, but thought you didn't have enough space, Mark Ridsdill Smith, aka the 'Vertical Veg Man, ' will show you how. Make the most of walls, balconies, patios, arches and windowsills and create rich, beautiful and delicious homegrown food (indoors and out) - and put the savings back in your pocket. In just one year, you can grow 90kg of food worth ¹1000! With quick, proven results from his ten years of growing in all kinds of containers and teaching people how to grow bountiful, edible crops in small spaces, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high-nutrition food. Inside The Vertical Veg Guide to Container Gardening, you'll find: Mark's 'Eight Steps to Success' How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for the specific challenges of growing in small spaces How growing food at home can contribute to wellbeing, sustainability and the local community Don't be confined by the space you have - grow all the food you want with Mark's Vertical Veg Guide to Container Gardening"--