Bøger udgivet af INTERLINK PUB GROUP INC

The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—truly an authority on the subject—tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes.This splendid cookbook offers over 200 yogurt recipes ranging from the delicate flavors Middle Eastern cuisine to traditional Armenian specialties; from spicy Indian curries to distinctive regional European dishes. There are delicious appetizers, fragrant soups, fresh salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate guide to cooking with yogurt, and its significance around the world. If you're a yogurt lover, this is a book for you, and if you don't care for it, this book will convert you.

"A tell-all memoir of a rock and jazz sensation and former pianist of the legendary Beach Boys. Cutting his musical teeth in a Puerto Rican jazz club in the 1960s, Carli Muäñoz came of age during the countercultural flowering of that era; he lived for music, knowledge, and the mind-expanding magic of LSD. Wanting to expand creative horizons for his successful psychedelic rock band, Muäñoz flew to New York on a whim with $11 in his pocket and embarked on a deep dive into the gritty scene of gigs, girls, and trips, struggling to fill his pockets with dollars and his belly with food. Free-falling into the dark underbelly of the city, Muäñoz ended up homeless and penniless until an epiphany on the subway brought him back to the surface. On the cusp of a new decade, Muäñoz moved to LA to fight for a new life and a second chance. Hanging out in Houdini's old mansion in Laurel Canyon, he watched the free-loving idealism of the '60s melt into the disco- and cocaine-saturated hedonism of the '70s, until one day he found himself on tour with the Beach Boys. He became close friends with Dennis Wilson--a friendship that ranged from pranking each other to working on an album together to watching him spiral irretrievably into self-destruction. He witnessed the feud between Mike Love and the Wilsons firsthand, as well as the unchecked instability of Brian Wilson. Despite the chaos and power struggles within the band, Muäñoz was able to create enthralling music with them, as well as with some of the other popular musicians of the '70s, including Wilson Pickett, the Association, George Benson, and Peter Cetera."--

Winner of the Sharjah Int’l Book Fair Best International Fiction Award 2022Hans van Rooyen is a former police general raised by two women who survived the 1899 South African War. He finds himself being cared for in an old age home by the daughter of liberation struggle activists. At age 80, he carries with him the memories of crimes he committed as an officer under the apartheid government. Having eluded the public confessions at the Truth and Reconciliation Commission for his time in the Border Wars, he retained his position in the democratic South Africa, serving as an institutional memory for a new generation of police recruits.Zoe Zondi is tasked to care for the old man. Her gentle and compassionate nature prompts Hans to review his decision to go to the grave with all his secrets. Zoe has her own life story to tell and, as their unlikely bond deepens, strengthened by the isolation that COVID-19 lockdown brings, they provide a safe space for each other to say the things that are often left unsaid.They Got To You Too is just the right fiction for our troubled time. It is an ode to the power of storytelling to gently peel away the scars of old wounds and provide some sort of relief, catharsis, and healing.

"Bao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine-here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China. Through over 80 classic yet accessible and playful recipes, Câeline Chung and her family push back against the stereotypes surrounding Chinese cooking and pay tribute to its diversity and regionality. Expect an explosion of flavor, with recipes for scallion pancakes, chile chicken salad, Chinese spring rolls, hot-and-sour soup, sweet-and-sour fish, cumin beef, Cantonese fried rice, and of course bao buns-that perfectly fluffy finger food that feeds a crowd and can be tailored with delicious sweet and savory fillings. Bao Family is a bold celebration of Chinese food today, spanning meals all through the day. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Câeline and her family have for their homeland of Wenzhou, from their home in Paris"--

In a country where the precarious rights of women and children can be reversed in an instant, legacies of enslavement and quiet resistance still reverberate across time.Present-day Casablanca, Morocco: Nadine Alam, a physician by training and housewife by choice, has reached her hour of reckoning. Her marriage has broken down, her teenage daughter Al has retreated into silence, and now her young housekeeper Ghalia has disappeared under mysterious circumstances.One morning, Nadine receives an envelope from an unidentified sender. Inside it is a newspaper clipping, an article about a single mother and her newborn child, a boy named Noor—typically a name given to girls, meaning light. Nadine’s country is one where single mothers and children born out of wedlock are considered pariahs, outside the protection of the law. Why would a journalist disclose the child’s name? And why was she sent this clipping? Nadine embarks on a search that takes her into a Casablanca she barely knew existed, into her own family’s history and her country’s past, in which her family is entwined. A vivid, kaleidoscopic portrait of a Casablanca household.

Featuring sensual and delicious date desserts from around the globe, Sun Bread and Sticky Toffee is packed with delicious, natural, and healthy recipes that showcase the versatility of baking with dates.Sensual and delicious date desserts from around the globe. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes.SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARDWritten in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

True stories of survival, strength, and solidarityOn August 4, 2020, a massive explosion in the Beirut port decimated much of the capital city. The notoriously corrupt and criminally negligent Lebanese government was nowhere to be found. Instead, ordinary people were forced to fend for themselves in extraordinary situations. They took on the monumental cleanup effort on ground zero. They set up makeshift online resources to find loved ones in hospitals that were overwhelmed. They pulled strangers out of the rubble, regardless of their religion or ethnicity. They set up mental health lines, launched missing persons platforms. They took care of neighbors and comforted one another through tragic losses. This book is an anthology of creative nonfiction that chronicles their real stories as told by the writers who interviewed them. More than individual accounts, these stories are the product of a collective writing process to archive history and continue to resist injustice. 100% of the royalties will be donated to support victims of the explosion.

"Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba's Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven."--