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With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

In modern days, crop improvement is a multidisciplinary division of agriculture. In this book, entitled, "Breeding, Biotechnology and Seed Production of Field Crops", emphasis has been given on principles, methods and practices in plant breeding, biotechnology in crop improvement and seed production of field crops. The book has been written for all sections of learners, educators and staff-members of seed industries. Particular importance has been underlined for postgraduate students who specialize in plant breeding and seed science. Each of the book has been designed as per the recommended of syllabus of Indian Council of Agricultural Research for the postgraduate students of various Agricultural Universities in our country. This book has been divided into two major parts- i) Principles of crop breeding and ii) Methods and practices of crop improvement and seed production of individual field crop. The book contains total of 18 chapteFirst three s are related to shed light on the basic-principles and remaining s deal with methods and practices of individual crop for improvement and seed production. We hope that the book will be ready to lend a hand to the advanced undergraduate students doing plant breeding in elective, postgraduate students who opted plant breeding, teachers, researchers and staff-members of private seed companies of this field of specialization.

A Study on the Interrelationship of U and Rn in Groundwater of Hard Rock Aquifers Hydrogeochemical Quality of Groundwater in and Around Neyveli Lignite Mining Area An Attempt to Determine the Mountain Front Recharge (MFR) by Using State of Saturation Index (SI) of Carbonate Minerals Determination of Coastal Vulnerability Using Isotope and Geochemistry Hydrogeochemical and Inverse Modeling of Coastal Aquifers A Study on the Removal of Fluoride in Groundwater by Using Natural Materials Assessment of Seawater Water Intrusion Mapping Using Electrical Resistivity Tomography in Coastal Tracts Identification of Submarine Groundwater Discharge in Coastal Aquifers Using Geo Chemical Parameters Understanding the Influence of Colloidal Concentration on Groundwater Chemistry Hydrogeochemical Characteristics of Groundwater at Various Lithological Conditions with Space and Time Understanding the Seawater Intrusion Along the Coastal Aquifers Using Geochemical Techniques Use of Geochemical Methods to Evaluate the Hydraulic Connection of Aquifers Understanding the Distribution of Dissolved Organic Carbon in Layered Coastal Aquifers A Study on the Lithological Influence on Uranium Concentration in Groundwater of Hard Rock Aquifers A Study on the Impact of Landuse Pattern on Groundwater Identification of Spatial Extent of Fluoride Contamination in Groundwater

Agricultural Extension is one of the youngest disciplines that focus on enhancing agriculture and rural livelihood through improved information and communication (ICT) processes.The discipline primarily involves conceptualization, design, development, evaluation and application of innovative ways to use ICT in transfer of research output to the end users. Many ICT interventions developed and tested around the world have improvedfarmers livelihood, increased agricultural productivity and income, and reducedfarm risks. Within ICT, Communication is a broad term that needs to be understood very objectively by the scholars and practitioners so that their approach to the whole extension education process could be analytical and one that could draw synergies of technologies, concepts and philosophies which are getting added to already existing knowledge base. In the light of all the above this text book"Communication Technologies in Agriculture"will be a comprehensive book with 24 chapters which covers the old wisdom and also the new horizons in innovations and trends in Agricultural Extension for all those who are associated with Agricultural Extension as a student, scholar, researcher and practitioner.This book would serve to the information needs of all the stake holders in the change process. More fittingly, the Under Graduate students of Agriculture and Horticulture and Post Graduate students of Agricultural Extension, Mass Communication and Rural Development who would use it for enriching their theoretical requirements.

This proposed book is the easy and complete guide to students for Course of Confectionery Technology. Generally text books and reference books recommended for confectionery technology are very costlier and also not easily available. Language of books many times is not easy to understand. This book "Basics of Confectionery Technology" is easy to understand. It will be surely helpful to all students, staff, individuals for basics of Confectionery Technology. In other words,this Book is the "Perfect Solution" for Confectionery Technology"

The book begins with fossil record of cyanobacteria and gives comprehensive treatment of antibacterial activity of cyanobacteria based on extensive research done by the authoIt also highlights the other aspects of biological activity like anti-fungal, anti-HIV, proteinase inhibitor, anti-mycobacterial, anti-helmintics, anti-inflammatory, cytotoxic and anti-cancer characteristics of cyanobacteria. Based on nine cyanobacterial spp. Anabaena variabilis, Anabaena fertilissima, Nostoc muscorum, Nostoc punctiforme, Nostoc linckia, Nostoc commune, Spirulina platensis, Westiellopsis prolifica and Hapalosiphon sp., monograph provides information regarding application of cyanobacteria. All the experiments are represented in a simple language with explanatory diagrams. The volume also provides a glossary of technical terms used and about more than 200 references and index are in the end for the convenience of reade The book would be useful for the research students and teachers of the universities and colleges who want to study microbiology, medicine and pharmaceutical sciences with respect to antibacterial effects. It will also be useful for the pharmaceutical industries for research and development (R&D) related to drug discovery." The book would be useful for the research students and teachers of the universities and colleges who want to study microbiology, medicine and pharmaceutical sciences with respect to antibacterial effects. It will also be useful for the pharmaceutical industries for research and development (R&D) related to drug discovery

A publication of the sort "Entrepreneurship Development in Food Processing" covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Each chapter has further been divided into sub-heads such as introduction and economic importance, symptoms on different parts, causal organism, disease cycle and favorable conditions. o Symptoms of important diseases have been illustrated with colored photographs which will help in their correct and easy diagnosis. o Management practices including, cultural, physical, biological, host resistance leading to integrated disease management. o This book will serve immensely for teachers and students in the field of plant pathology.

Hydrogeology is a field of national importance. The role of hydrogeologists in identifying water resources and developing management strategies for sustainable groundwater use is very important. Massive population explosion and concentration in cities has resulted in over exploitation of groundwater and scarcity. New problems like sea water intrusion and identification of suitable artificial recharge mechanisms to replenish the depleting water levels are increasingly been discussed by a broad spectrum of stakeholder. The book mainly attempts at integrating information on the entire range of the subject: Hydrogeology with stress on geological concepts. With the arrival of new techniques like GIS, Remote Sensing and GPS armed with the power of modern information technology, integrated groundwater studies have a lot of scope today. Hence this book attempts to introduce GIS modeling and works in that direction

This book is an attempt to document the National Policy on ICTs in agricultural extension, ICT infrastructure scenario and related issues, case studies on innovative ICTs for agricultural extension initiatives (Village knowledge centres, information kiosks, mobile ICT units, web portals, digital data base and networks, rural tele centres, farmer call centres, mobile telephony, video conference, offline multimedia CDs, decision support systems, expert systems, innovative community radio and television programmes, open distance learning etc. The agricultural extension students, academicians, scientists, practitioners, administrators and policy makers will find this compilation of the "ICTs for Agricultural Extension: Global Experiments, Innovations and Experiences" from twenty eight countries relevant to providing a framework for the design and implementation of sustainable ICT-enabled extension services for the agricultural development.

The book would serve to sensitize the planners and policy makers as well as the local agricultural development officials to explore and implement region-specific strategy for enhancing pulses production by incorporating these in the prevailing farming systems by harnessing the available technological potential. Moreover, various technological options and strategies presented in this book would also be useful for all the stakeholders to realize the target of pulses production in near future.

In earlier days, Children used to play outdoor games with natural resources such as plant parts (fruits, flowers, leaves, seeds, stems, etc.) and formed an integral part of nature. However with shrinkage of open spaces and play grounds, present day children are often seen putting their leisure hours with electronic gadgets such as computers, mobile phones and video games and consequently the indigenous knowledge associated with playing in nature is being lost and their social attitude is disturbed. From a wide survey of rural and tribal pockets, the authors have gathered the vanishing indigenous knowledge and have described 90 plant species with their fruits, flowers, leaves, seeds, stems etc. which are used for fun and games besides as learning materials supplemented with pictures, diagrams and photographs for the benefit of the readers, especially the plant lovers and Environmentalists.

This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country.

The book is exceptional in its organization with three major characteristics of plant system i.e. Plant Physiology, Biochemistry and Molecular Biology been provided under one canopy. Physiology, which deals with all the vital activities of a plant and also explains how it reacts to sustain in natural distress similarly within the plant, the types of physiological actions at biochemical level forming innumerable compounds through chains of biochemical reactions at various levels of plant growth and development becomes Biochemistry. However, the curiosity and thirst of knowledge of human being is endless. Man has been providing still inside up to the molecular and genetic levels to understand the nature of biochemical reactions and to control if possible up to the desired level and that is Molecular Biology. Now this is the time to elevate most relevant work of academic and applied importance out of vast research of diverse significance done in the last fifty years.

Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total vegetable production of India during the year 2009-10 was approximately 90 million tons. Pesticides are valuable tools in sustainable vegetable production, but unfortunately they are often being used irresponsibly, causing hazards to producers, consumers and the environment. In addition, they can exacerbate pests and diseases problems by inducing resistance and suppressing the natural enemies which exert natural biological control. This book aims to promoting an integration of appropriate chemical, cultural, physical, genetic and biological technologies into Integrated Pest Management (IPM) strategies for vegetable crop protection.

The book gives a vast knowledge about the progress made in Indian on different entomological aspects. the book will serve as a complete source book on research techniques and practices of pests management , advanced genetic and biotechnological researches, new pests management technologies on different crops, pesticidal contamination status in environment. The book has been written for teachers, students, researchers and extension workers engaged in pests management strategies

The Volume 2 of the treatise on the Developments in Physiology, Biochemistry and Molecular Biology of Plants provides additional information in the crucial areas for making precise and applied research in the national context, on the one hand, and to unravel the science, on the other hand. In the earlier volume, the theme of publishing this needful treatise has been already made obvious. However, in view of the experiences and enormous advances in plant science research in the last few decades providing enough insight to scan vital research in this century has, almost certainly, enlightened the path to undertake necessary research projects for the benefit of mankind to which we are indispensably committed. We, the plant physiologists, biochemists, molecular biologists and plant nutritionists must be proud of our support to the world's farmers which has helped them make their achievement possible. In this century, up to 2025, the human population is expected to double and that is in truth a serious issue for us to trace out the limiting factors reducing yield potentiality of crop plants, on the one hand, and to understand the science of related processes at different levels, alternatively.

Hill Agriculture: Economics and Sustainability for creating more awareness regarding hill agriculture in India. This book contains articles contributed by different authors from all over India including North Eastern Hill Region. The book tries to cover all aspects of hill agriculture related to economics of different enterprises, marketing and sustainability. The broad theme of book is divided into following sub-themes: Performance of Hill Agriculture in India/Public/Private Support for hill Agriculture/Organic farming in Hills: Status, Scope and Economics/Horticulture in Hills: Status, Scope and Economics/Agricultural Marketing in hills: Status, Marketed Surplus, Producers' share, Interventions etc./Status of Land Reforms and Agricultural holdings/Agricultural Credit and Insurance/ Using ICT in Hill Agriculture/Facing the Challenges of WTO in Hill Agriculture/Sustainability Issues in Hill Agriculture

The availability of modern tools and transgenic crop protection technology has opened new vistas in the vast field of pest management. All these issues form the focus of the book, where they have been discussed by eminent scientists who are authority in their respective fields. The book describes the science and art of integrated pest management. It contains 48 s grouped into six sections which include topics ranging from: ? Impact on food security ? Breeding for resistance ? IPM in crops, fruits, vegetables ? Future strategies and policy issues. ? IPR related issues It also gives detailed information on emerging strategies and problems such as the role of biotechnology and the implications of IPR issues. The roles of IPM in sustaining food productivity, contribution of IPM in meeting economic, environmental and social costs have been elaborated. The role of diagnostic tools, weather forecasting, transgenic plants, biological control, and new chemicals in future IPM programmes and strategies to meet the challenges of pest adaptation have been highlighted. The need for improved information transfer, implementation and application of IPM has been discussed. Finally, it is essential to know the status of IPM, its future, challenges and constraints which have been extensively elaborated in the last of this book. The book intends to fill the gap by providing the critical analysis of different management strategies having bearing on agriculture sustainability and environmental protection. The compilation of this book is unique in the sense that it does not deal with the conventional way of discussing pest management with respect to particular crops or the regions. It emphasizes on the other hand an overview of the management strategies with critical evaluation of each in the larger context of ecologically based pest management.

"Unity is the Strength". People have enormous power, that too women. If this principle could be applied in our every walk of life, the sky would be the limit of the fruits of success. The women should be awaken for their unbelievable potential they have. This potential should be converted into the capability through appropriate intervention. Dairy Cooperative Society is one of the best alternative means for farm women to engage and empower themselves in all aspects of their life. Cow keeping and curd making are the traditional practices of rural women. Only this practice is to be channelized in a systematic cooperative mechanism for greater interest and better performance. Farm women can be self- sustained socio- economically by adopting our traditional day's tradition of cow keeping and curd making. The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their performance, functioning, organization, entrepreneurial behavior of members & constraints in functioning etc. with the support of research evidence.

This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production.

Livestock sector plays a significant role in the Indian economy particularly in reducing poverty among the weaker sections of the society. Livestock not only provides a continuous stream of income but also acts as natural capital assets for the poor in adverse conditions. India is having huge population of livestock but their production potential is below the global average. Besides this, a continuous rise in the demand of livestock products opens door for dissemination of latest innovative methods among livestock owners, farmers, farm women, etc in order to enhance livestock production potential. This requires a strong extension support with trained extension professionals, who may help farmers in identifying their problems, help them to find out solutions to these problems and provide them the required technical know-how with plenty of information. The primary objective of this book is to increase the proficiency of extension workers as well as improve their proficiency competence by acquainting them with the latest developments in livestock sector and enabling them in better understanding of the existing problems in the villages. This book is also helpful for graduate, postgraduate and doctorate students pursuing studies in veterinary dairy, agriculture, fisheries, and other related sciences and provides them a first hand information on important aspects related to contribution of livestock to national income, community development, panchayati raj, livestock development programmes, audio-visual aids, extension teaching methods, programme planning, adoption and diffusion process, livestock marketing as well as animal husbandry management and administration. We are sure that this book will be beneficial for professors, teachers, trainers, researchers and extension professionals engaged in veterinary and animal husbandry extension and other professional courses.

While biotechnological advances, genomics and high throughput screenings or combinatorial and asymmetric syntheses are opening new opportunities in drug discovery, the industry is facing serious innovation deficit. The total number of new molecules registered per year has dropped in contrast to expected increase. Post marketing failures of blockbuster drugs have become major concerns of industries. On the other side, globally there is a major shift to sue of traditional medicine involving complementary and alternative therapies. Ethnopharmacology and traditional medicines have contributed in past significantly in the process of natural product drug discovery. There are two clear tracks where ethnopharmacology has potential to contribute in future drug research. First, as a discovery engine to provide new targets, leads, and second, use of quality assured and standardized traditional medicines. In this scenario, it is important to understand the mechanisms of drug discovery and pharmaceutical development with a focus on herbal drugs and neutraceutical. This book provides historical perspective, future prospects and significance of ethnopharmacology in drug research. It also provides important steps in botanical drug discovery and development including bioprospecting, quality control, standardization, pharmaceutics, stability, pharmacokinetics, and bioavailability with examples from ethnopharmacology and herbal medicine. One of the important feature of this book is to give an excellent insight to Good Laboratory and Good Clinical Practices along with very useful summary steps involved in filing IND or NDA of botanical products. The book also gives Regulators' perspective of validating claims and how ethnopharmacological or traditional medicines need different approach.

All undergraduate and postgraduate students of science and engineering faculties will be benefited by this book. It is meant for all undergraduate and postgraduate students of civil engineering science faculty and geology irrespective of their specializations. This book is based mainly on a course of lectures prepared to cover the syllabus of engineering geology course in Universities all over the country. The book will be useful for Civil Engineering students of other universities also. The engineering geology portion of the book also covers the engineering geology included in the B.Sc, M. Sc and M. Tech courses in geology and the book will meet the requirements of students of geology as far as engineering geology is concerned like practicing engineers who need a simple introduction to the principles of geology which are important from the point of view of engineering will get them in this book.

The book on 'Farm Tools and Equipment for Agriculture' is an attempt to put together all relevant information regarding the availability of various tools and equipment for land development, seed bed preparation, seeding, planting & transplanting, weeding & interculture, plant protection, harvesting and threshing, straw management, horticulture and forage crops. Information on each item contains a brief description, its uses and power source required. In this a list of manufacturers who have supported the book writing through photographs and drawings are appended in the last to facilitate the readers for easy location. The information provided is quite exhaustive. o Introduction o Land leveling equipment o Tillage equipment o Seeding, planting and transplanting equipment o Weeding and fertilizer application equipment o Plant protection equipment o Harvesting and threshing equipment o Forage harvesting equipment o Farm tools and equipment for horticulture, plantation and hill agriculture o Farm tools and equipment for dryland agriculture o Straw management equipment

All the 42 book s constitute the following focus areas like Biotechnology, Bioinformatics, Nanotechnology, Expert System Neural Network, Applied Technologies, Database, Modeling, Analytics and Business Intelligence Software, IPR & Social Issues. s on Emerging digital technologies, Information and communication Technology Tools, skill and technologies for 21st century Education, Big data, Business intelligence softwares, GIS, IPR and Knowledge/Patenting/Indigenous and Traditional Knowledge Management (KM) challenges are also included in the book. The book is divided into 5 broad sections covering the whole gamut of emerging technologies in the fields: 01. Biotechnology, 02. Nanotechnology, 03. Expert System Neural Network, 04. Applied Technologies, 05. Database, Modeling, Analytics and Business Intelligence Software, It is expected that the book will be very much useful because with the emergence of new technologies and application through software tools are becoming very important in the 21st Century society.

Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.

Although immunological and molecular techniques are increasingly being applied for the diagnosis of parasitic diseases, veterinary practitioners worldwide still rely primarily on the conventional faecal and blood smear examinations mainly on the concept of "seeing is believing". These techniqes are still the gold standard and cost-effective means of diagnosing the parasitic infections in domestic animals.

This book presents a comprehensive knowledge on the diseases and pests of fibre crops, causing economic damage. It covers major disease and pest damages with the methods to combat them in fibre crop cultivations. The diseases and pests are described elaborately, giving emphasis on both morphological and molecular characteristics of pathogens and biology of different insect pests. The latest and most up-to-date knowledge on these aspects which acquired from diverse, complex, contemporary scientific discoveries in the field of fibre crop diseases and pests are compiled and presented in this book. This book is written in eight major chapters, each representing a certain type fibre crop, except for chapter 2 (two) which deals with both Mesta (kenaf) and Roselle for their similarities in disease and insect pest attacks. Each of the eight chapters is again subdivided into 2 or 3 (only for Chapter 2) subchapters to deal with different types of diseases and pests separately. This is a reference book in textbook format which intended to provide undergraduate, postgraduate and research personnel a means to acquire deeper knowledge on diseases and pests of nine major fibre crops, viz., cotton, jute, kenaf, roselle, sunnhemp , sisal, ramie, flax and hemp. Plant pathologists, entomologists and agricultural research scientists, and in academia, may find much of great use in this book.