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Basics Of Confectionery Technology - Sonal Naresh Chaudhari - Bog

Bag om Basics Of Confectionery Technology

This proposed book is the easy and complete guide to students for Course of Confectionery Technology. Generally text books and reference books recommended for confectionery technology are very costlier and also not easily available. Language of books many times is not easy to understand. This book "Basics of Confectionery Technology" is easy to understand. It will be surely helpful to all students, staff, individuals for basics of Confectionery Technology. In other words,this Book is the "Perfect Solution" for Confectionery Technology"

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9788119002306
  • Indbinding:
  • Hardback
  • Sideantal:
  • 142
  • Udgivet:
  • 14. Juni 2023
  • Størrelse:
  • 157x14x235 mm.
  • Vægt:
  • 468 g.
  • 2-4 uger.
  • 30. Juli 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Basics Of Confectionery Technology

This proposed book is the easy and complete guide to students for Course of Confectionery Technology. Generally text books and reference books recommended for confectionery technology are very costlier and also not easily available. Language of books many times is not easy to understand. This book "Basics of Confectionery Technology" is easy to understand. It will be surely helpful to all students, staff, individuals for basics of Confectionery Technology. In other words,this Book is the "Perfect Solution" for Confectionery Technology"

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