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From Scratch: Ferment is the no-nonsense guide to fermenting at home.
All the recipes and techniques you need to know to cure and preserve meat from scratch.
A unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipes
The third and biggest book yet from cake baking and decorating TV star, Kim-Joy
Let your oven do the hard work for you, with 70 simple, one-tin recipes
A soulful tribute to Malaysian food, from snacks, pickles and salads to laksa, rice dishes, curries and sweet things
A modern guide to mastering needlepoint through 17 projects for you and your home
Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style
Camper Van Cooking is an exciting culinary adventure penned by Matt Williamson. Published in 2021 by Quadrille Publishing Ltd, this book is a delightful addition to the food and drink genre. It's more than just a cookbook; it's a celebration of the joys of cooking and eating outdoors. With a unique blend of recipes designed for the open road, Matt Williamson offers an innovative approach to cooking that goes beyond the confines of a traditional kitchen. From quick and easy meals to more elaborate dishes, every recipe is crafted with the camper van lifestyle in mind. So, if you're ready to take your taste buds on an unforgettable journey, Camper Van Cooking is the book for you. Published by Quadrille Publishing Ltd, it's a must-have for every food-loving adventurer.
100 recipes to suit your mood, from award-winning food writer Ed Smith
Discover how to find your root in life and embrace the way of being more tree
Over 200 recipes for simple, straightforward and delicious plant-based meals - from from best-selling author Katy Beskow.
Dive into the world of culinary arts with 'Cooking on the Big Green Egg' by James Whetlor. Published in 2021 by Quadrille Publishing Ltd, this book is a must-read for all food lovers. As a renowned author in the genre of cookery, Whetlor takes you on an exciting journey, teaching you how to master the art of cooking on the Big Green Egg. From basic techniques to advanced recipes, this book covers it all. It's more than just a cookbook; it's a comprehensive guide for anyone who wants to explore the endless possibilities of cooking on the Big Green Egg. So, gear up to fire up your grill and create some mouth-watering dishes. This book is a testament to Whetlor's expertise and Quadrille Publishing Ltd's commitment to bringing the best culinary books to readers. Grab your copy today and embark on your culinary journey!
Discover why man's best friend wags, walks, sniffs, barks, pees, behaves and thinks the way he does.
Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.
Glow your own way and radiate light with this simple guide to cosmic confidence
Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea
A witty guide to the seemingly insignificant coincidences, decisions and acts that have shaped British history.
Sleep, eat, wag, repeat! Let dogs show you how to find ultimate happiness
Celebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in between
Declutter every aspect of your life - from your wardrobe to your phone
A magical cake and biscuit decorating book from the GBBO finalist who won everyone's hearts with her iced woodland creatures and space turtles!
The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.
In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.
<div>More and more of us are suffering from the stresses and strains of modern life. Mindfulness is an increasingly popular discipline that can not only help alleviate the symptoms of stress, anxiety and depression brought on by the pressures of our daily existence but can actually bring calm, joy and happiness into our lives. In The Little Book of Mindfulness Tiddy Rowan, herself a practitioner for over 30 years, has gathered together a seminal collection of over 150 techniques, tips, exercises, advice and guided meditations that will enable people at every level to follow the breath, still the mind and relax the body, whilst generating and boosting a feeling of well-being and contentment that will permeate every aspect of everyday life. The perfect little gift to bring lasting happiness and peace for friends and family.</div>
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