Bøger udgivet af RSC Publishing

This Faraday Discussion Volume brings together synthetic chemists, physical chemists, material scientists, electrochemists, computational scientists and engineers to harness the transformative knowledge required to develop organic electrosynthesis.

This book covers the photo-initiated polymerisation of vegetable oils and natural acids and the polymerisation of vegetable oils into polyurethanes and epoxy resins.

This book introduces the background of scattering theory and discusses its latest applications to imaging ultrafast structural dynamics in gas-phase molecules and condensed matter.

Advances in Microwave-assisted Heterogeneous Catalysis begins with the basics of microwave heating and the role of microwaves in heterogeneous catalysis before discussing the mechanisms and specific applications.

Covering the latest developments in the valorisation of food and agricultural waste, this book is a great resource for researchers interested in waste management, sustainability and the circular economy.

Combination Therapies Involving Photodynamic Therapy reviews the current state of development of PDT and presents the foreseeable advancements of combination approaches to therapeutic strategies.

Exploring how the concept and practice of the CE can help address and achieve targets linked to relevant SDGs, this book is a great resource for researchers and policy makers alike.

Describing the importance of surfactants in electrochemical investigations related to biologically and environmentally vital chemicals, this book charts the progression of highly responsive electrochemical sensors using surfactants as a modifying agent in the sensor field.

Examining the unique contribution of ILs towards current environmental challenges, this book addresses the importance of their role in the detection of micropollutants and decontamination processes in air and water compartments.

This volume brings together internationally leading researchers in the fields of synthesis, materials, and catalysis, particularly involving systems where non-covalent interactions are a crucial factor.

High-energy Combustion Agents of Borohydrides covers the most recent developments in the advanced combustion agents of borohydrides.

Ideal for postgraduates and researchers in a variety of disciplines, this book covers the ecology, genomics, physiology and biochemistry of AOBs and their presence in wastewater and the challenges, opportunities and potential applications for nitrification and ammonia removal.

Active Site-directed Enzyme Inhibitors provides readers with a quick and efficient reference for obtaining effective active site-directed inhibitors for any of the enzymatic reactions under study without a need to resort to costly library screening- and biostructure-based techniques.

This book introduces the various types of quantum dots to the reader and provides enough information in the text and the references to encourage a new quantum dot user to get started.

This book will cover all the major ion-battery groups and their electrolytes. It is suitable for all levels of students and researchers who want to understand the fundamentals and future challenges of developing electrolytes.

This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.

The International Explosives Conference (IEC-2022) took place in London from 22-24 June 2022 and this publication provides a record of the proceedings for the oral presentations and display posters that were showcased at the event.

Readers will take a journey on how covalently bonded materials and their hybrids can change the material world through applications relevant to energy, water and the environment.

First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components - carbohydrates, proteins, fats, minerals and water, and the trace components - colours, flavours, vitamins and preservatives, as well as food-borne toxins, allergens, pesticide residues and other undesirables all receive detailed consideration. Besides being extensively rewritten and updated a new chapter on enzymes has been included. At every stage attention is drawn to the links between the chemical components of food and their health and nutritional significance.Features include:"e;Special Topics"e; section at the end of each chapter for specialist readers and advanced students; an exhaustive index and the structural formulae of over 500 food components; comprehensive listings of recent, relevant review articles and recommended books for further reading; frequent references to wider issues eg the evolutionary significance of lactose intolerance, fava bean consumption in relation to malaria and the legislative status of food additives around the world.Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that it will be invaluable to anyone with an interest in food issues.

This book covers multipurpose usage of MOFs in sample preparation, integration, and detection stages of analytical chemistry for researchers/scientists/engineers who are interested in developing new materials or new applications.

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

This book brings chemistry, biology, pharmaceutical science and medicine, to introduce readers to a number of classes of transition metal-containing dendrimers.

This book provides a general reference to the different green sample preparation approaches that have been developed in the trend towards eco-friendly methods.

This book shares insights from within four major themes: Best practices of teaching and learning digitally, digital learning platforms, virtual visualisation and laboratory to promote learning in science, digital assessment, and building communities of learners and educators.

This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements.

Covering the most recent literature in the field, with special emphasis on the physical mechanisms behind their rheological behaviour, this book demonstrates the controllability of soft matter through an external (magnetic) stimulus.

From Shakespeare and Dickens to Hugo and Poe, the macabre world of literary poisonings is as large as it is fascinating. Utilising real forensic science Poisonous Tales explores the real science inspiring the toxins and tinctures in our favourite works.

Written by active investigators in the field, this book describes state-of-the-art methods that can accelerate the acquisition of 2D NMR spectra in solution-state NMR.

Providing a neat overview of the current research for the biomaterials science community, this book is a one-stop resource for researchers and practitioners working on lignin-based biomaterials..

This book critically discusses the fundamental chemistry, synthesis, characterisation, physiochemical and biological properties of various types of multicomponent hydrogels. It reviews the different strategies employed in designing and synthesizing cutting-edge multicomponent hydrogels and their key applications in biomedical fields.