Name: Handbook of Cheese Chemistry
Price: 2055.95 DKK
Availability: InStock
Author: Michael H Tunick
ISBN: 9781839163098

Handbook of Cheese Chemistry af Michael H Tunick

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Hardback
8-11 hverdage
2.055,95 kr.

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Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

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Sprog:
Engelsk

ISBN:
9781839163098

Forlag:
RSC Publishing

Indbinding:
Hardback

Sideantal:
310

Udgivet:
28. juli 2023

Størrelse:
157x23x236 mm.

Vægt:
658 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

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