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French Gastronomy in the US - Therese Migraine-George - Bog

af Therese Migraine-George
French Gastronomy in the USaf Therese Migraine-George
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This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032944241
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 3. marts 2025
  • Størrelse:
  • 156x234x0 mm.
  • Kan forudbestilles.
  • 3. marts 2025
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

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