From Potentials to Reality: Transforming Africa's Food Production

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Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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Sprog:
Engelsk

ISBN:
9783631853283

Forlag:
Peter Lang AG

Indbinding:
Hardback

Sideantal:
334

Udgivet:
30. september 2021

Udgave:

Størrelse:
148x210x0 mm.

Vægt:
501 g.

Leveringstid: 2-3 uger.
Forventet levering: 3. december 2024

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Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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