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  5. From Potentials to Reality: Transforming Africa's Food Production

From Potentials to Reality: Transforming Africa's Food Production - Bog

- Investment and policy priorities for sufficient, nutritious and sustainable food supplies

indgår i Development Economics & Policy serien

From Potentials to Reality: Transforming Africa's Food Production
Bag om From Potentials to Reality: Transforming Africa's Food Production

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783631853283
  • Indbinding:
  • Hardback
  • Sideantal:
  • 334
  • Udgivet:
  • 30. September 2021
  • Udgave:
  • Størrelse:
  • 148x210x0 mm.
  • Vægt:
  • 501 g.
  • 2-3 uger.
  • 23. Oktober 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af From Potentials to Reality: Transforming Africa's Food Production

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

Brugerbedømmelser af From Potentials to Reality: Transforming Africa's Food Production



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