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Fruit Culture in Colorado - William Edgar Pabor - Bog

- A Manual of Information

Bag om Fruit Culture in Colorado

This practical guide to fruit cultivation in Colorado offers detailed information on everything from soil preparation and irrigation to pest control and harvest techniques. With its clear, concise instructions and helpful illustrations, this book is an essential resource for anyone interested in maximizing their fruit yields and profits in Colorado's unique climate. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022500341
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x5 mm.
  • Vægt:
  • 150 g.
Leveringstid: 2-3 uger
Forventet levering: 8. Oktober 2024

Beskrivelse af Fruit Culture in Colorado

This practical guide to fruit cultivation in Colorado offers detailed information on everything from soil preparation and irrigation to pest control and harvest techniques. With its clear, concise instructions and helpful illustrations, this book is an essential resource for anyone interested in maximizing their fruit yields and profits in Colorado's unique climate.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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