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Fruit Manufacturing - Jorge E. Lozano - Bog

- Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Bag om Fruit Manufacturing

Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product's quality in relation to the different processing methods, from freezing to high temperature techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387306148
  • Indbinding:
  • Hardback
  • Sideantal:
  • 230
  • Udgivet:
  • 6. juni 2006
  • Udgave:
  • 2006
  • Størrelse:
  • 254x178x14 mm.
  • Vægt:
  • 1420 g.
  • 8-11 hverdage.
  • 5. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fruit Manufacturing

Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product's quality in relation to the different processing methods, from freezing to high temperature techniques.

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