Fruit Simple - Angela Hill - Bog

We often associate fruit in recipes with preserves, cakes, sorbets, and desserts-all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast- and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations we're missing out on. This book shows you how to best incorporate fruit into your everyday cooking-whether the dishes are sweet or savory.