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Functional Food Ingredients and Nutraceuticals - Bog

- Processing Technologies, Second Edition

Bag om Functional Food Ingredients and Nutraceuticals

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer¿s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781482240641
  • Indbinding:
  • Hardback
  • Sideantal:
  • 659
  • Udgivet:
  • 23. oktober 2015
  • Udgave:
  • 2
  • Størrelse:
  • 156x234x41 mm.
  • Vægt:
  • 1065 g.
  • 2-3 uger.
  • 10. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Functional Food Ingredients and Nutraceuticals

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer¿s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

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