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Functional Polymers in Food Science - G Cirillo - Bog

- From Technology to Biology, Volume 2: Food Processing

Bag om Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118595183
  • Indbinding:
  • Hardback
  • Sideantal:
  • 352
  • Udgivet:
  • 15. Maj 2015
  • Størrelse:
  • 163x248x23 mm.
  • Vægt:
  • 612 g.
  • 2-4 uger.
  • 22. Maj 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

Brugerbedømmelser af Functional Polymers in Food Science



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