Name: Fundamentals of Food Hygiene, Safety and Quality
Price: 263.95 DKK
Availability: OutOfStock
Author: Alok Kumar
ISBN: 9789386768346

Fundamentals of Food Hygiene, Safety and Quality af Alok Kumar

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263,95 kr.

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Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.

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Sprog:
Engelsk

ISBN:
9789386768346

Forlag:
TechSar Pvt. Ltd

Indbinding:
Paperback

Sideantal:
232

Udgivet:
30. Juli 2019

Størrelse:
235x160x14 mm.

Vægt:
284 g.

Leveringstid: Ukendt - mangler pt..

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248,95 kr.

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Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.

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