Udvidet returret til d. 31. januar 2025

Fungal Biotechnology in Agricultural, Food, and Environmental Applications - Bog

indgår i Mycology serien

Bag om Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824747701
  • Indbinding:
  • Hardback
  • Sideantal:
  • 524
  • Udgivet:
  • 17. december 2003
  • Størrelse:
  • 210x280x32 mm.
  • Vægt:
  • 1496 g.
  • 8-11 hverdage.
  • 7. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

Brugerbedømmelser af Fungal Biotechnology in Agricultural, Food, and Environmental Applications



Find lignende bøger
Bogen Fungal Biotechnology in Agricultural, Food, and Environmental Applications findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.