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Gastronomy; or, The School for Good Living - Anonymous - Bog

- A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry

af Anonymous

indgår i Cambridge Library Collection - British and Irish History, 19th Century serien

Gastronomy; or, The School for Good Living af Anonymous
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The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108062886
  • Indbinding:
  • Paperback
  • Sideantal:
  • 234
  • Udgivet:
  • 26. September 2013
  • Størrelse:
  • 141x213x14 mm.
  • Vægt:
  • 316 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Herefter fra 79 kr./md. Ingen binding.

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The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.

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