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General View of the Agriculture of the County of Norfolk - Nathaniel Kent - Bog

- With Observations for the Means of Its Improvement. Drawn Up, for the Consideration of the Board of Agriculture and Internal Improvement, by Nathaniel Kent, of Fulham ... With Additional Remarks Fr

Bag om General View of the Agriculture of the County of Norfolk

General View of the Agriculture of the County of Norfolk is a comprehensive survey of farming practices and land use in the English county of Norfolk. Nathaniel Kent offers practical and insightful recommendations for improving the productivity and sustainability of local agriculture. This book is an important historical document that provides a fascinating insight into the state of agriculture in early 19th century England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022530034
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x14 mm.
  • Vægt:
  • 376 g.
  • 2-3 uger.
  • 12. Oktober 2024
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Beskrivelse af General View of the Agriculture of the County of Norfolk

General View of the Agriculture of the County of Norfolk is a comprehensive survey of farming practices and land use in the English county of Norfolk. Nathaniel Kent offers practical and insightful recommendations for improving the productivity and sustainability of local agriculture. This book is an important historical document that provides a fascinating insight into the state of agriculture in early 19th century England.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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