Glaze Cookbook - Thomas Kelly - Bog

Don't you just love cooking with a good glaze? This Glaze Cookbook, will feature 30 amazingly easy yet delicious glaze recipes that will enhance any meal. The wonderful world of glazes is full of colors, flavors and textures, often determined by the food they would be used on. There are smooth, silky glazes that are typical for sweet applications such as donuts, cinnamon rolls, cakes and other spongy breads. Then there are thicker, gooey glazes that are used in more savory applications such as meats, chicken, seafood or even straight as a dipping sauce. There is still so much about glazes to explore and the only way to get there is to dive right in. Grab yourself a copy of this Glaze Cookbook today!