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Hardback
8-11 hverdage
514,95 kr.

Bag om Global Jewish Foodways

This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.

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Sprog:
Engelsk

ISBN:
9781496202284

Forlag:
University of Nebraska Press

Indbinding:
Hardback

Sideantal:
354

Udgivet:
1. juni 2018

Størrelse:
152x229x0 mm.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. november 2024

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Beskrivelse af Global Jewish Foodways

This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.

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