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Good Management Practices for Horticultural Crops - M. K. Jatav - Bog

Bag om Good Management Practices for Horticultural Crops

Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9788119215287
  • Indbinding:
  • Paperback
  • Sideantal:
  • 442
  • Udgivet:
  • 1. August 2023
  • Størrelse:
  • 152x28x229 mm.
  • Vægt:
  • 944 g.
  • 2-4 uger.
  • 9. Juli 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Good Management Practices for Horticultural Crops

Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed.

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