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1.395,95 kr.

Bag om Green Bio-processes

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency.

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Sprog:
Engelsk

ISBN:
9789811332623

Forlag:
Springer Verlag, Singapore

Indbinding:
Hardback

Sideantal:
446

Udgivet:
15. november 2018

Udgave:
12019

Vægt:
1061 g.

Leveringstid: 2-3 uger.
Forventet levering: 2. december 2024

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Beskrivelse af Green Bio-processes

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency.

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