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Green Extraction and Valorization of By-Products from Food Processing - Francisco J. Barba - Bog

af Francisco J. Barba
Green Extraction and Valorization of By-Products from Food Processing af Francisco J. Barba
Bag om Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138544048
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 23. september 2019
  • Størrelse:
  • 261x184x23 mm.
  • Vægt:
  • 896 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Green Extraction and Valorization of By-Products from Food Processing

With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

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