Name: Handbook of Food Spoilage Yeasts
Price: 2567.95 DKK
Availability: InStock
Author: Tibor (University of Horticulture Deak
ISBN: 9781420044935

Handbook of Food Spoilage Yeasts af Tibor (University of Horticulture Deak

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2.567,95 kr.

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Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

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Sprog:
Engelsk

ISBN:
9781420044935

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
348

Udgivet:
16. november 2007

Udgave:
2

Størrelse:
178x263x26 mm.

Vægt:
758 g.

Leveringstid: 2-4 uger.
Forventet levering: 25. januar 2025

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Forlænget returret til d. 31. januar 2025

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Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

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