Name: Handbook of Organic Food Processing and Production
Price: 734.95 DKK
Availability: InStock
Author: S. Wright
ISBN: 9781461358770

Handbook of Organic Food Processing and Production af S. Wright

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Paperback
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734,95 kr.

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The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

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Sprog:
Engelsk

ISBN:
9781461358770

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
207

Udgivet:
23. oktober 2012

Udgave:
11994

Størrelse:
155x235x12 mm.

Vægt:
355 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 13. december 2024

Forlænget returret til d. 31. januar 2025

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The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

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