Handbook of Research on Food Processing and Preservation Technologies

Du sparer 0% ift. normalprisen Spar 0%

Paperback
2-4 uger
918,95 kr.

Bag om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Vis mere

Sprog:
Engelsk

ISBN:
9781774638521

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
294

Udgivet:
8. juli 2024

Størrelse:
156x234x0 mm.

Vægt:
520 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

På lager

Forlænget returret til d. 31. januar 2025

Normalpris

BLACK WEEK
918,95 kr. + Fragt
~~918,95 kr.~~

Medlemspris

868,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies

Andre købte også..

Find lignende bøger

Bogen Handbook of Research on Food Processing and Preservation Technologies findes i følgende kategorier:

Handbook of Research on Food Processing and Preservation Technologies - Bog

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies

Gør som tusindvis af andre bogelskere