Handbook of Research on Food Processing and Preservation Technologies

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918,95 kr.

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Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

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Sprog:
Engelsk

ISBN:
9781774638538

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
320

Udgivet:
8. juli 2024

Størrelse:
156x234x0 mm.

Vægt:
598 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

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