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Handbook on Spray Drying Applications for Food Industries - M. (Institute of Technology Selvamuthukumaran - Bog

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Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780815362456
  • Indbinding:
  • Hardback
  • Sideantal:
  • 348
  • Udgivet:
  • 17. juli 2019
  • Størrelse:
  • 242x164x23 mm.
  • Vægt:
  • 674 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

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