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Hawai'i Regional Cuisine - Samuel Hideo Yamashita - Bog

- The Food Movement That Changed the Way Hawai'i Eats

af Samuel Hideo Yamashita

indgår i Food in Asia and the Pacific serien

Hawai'i Regional Cuisine af Samuel Hideo Yamashita
Bag om Hawai'i Regional Cuisine

The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824879723
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 31. maj 2019
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Samuel Hideo Yamashita

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Beskrivelse af Hawai'i Regional Cuisine

The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

Brugerbedømmelser af Hawai'i Regional Cuisine



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