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Hawksmoor: Restaurants & Recipes - Huw Gott - Bog

Bag om Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes is a captivating book by the renowned author, Will Beckett. Published in 2017 by Cornerstone, this book delves into the world of culinary delights, presenting an intriguing fusion of restaurant tales and mouth-watering recipes. The book is a must-read for food enthusiasts and aspiring chefs, offering a behind-the-scenes look into Hawksmoor's award-winning kitchens. Beckett, with his characteristic wit and wisdom, guides the reader through a gastronomic journey that promises to tantalize the taste buds. This book is more than just a collection of recipes; it's an invitation to experience the magic of one of the most celebrated restaurants in the world. With Hawksmoor: Restaurants & Recipes, you're not just reading a book; you're savoring a culinary masterpiece.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781848094567
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 19. oktober 2017
  • Størrelse:
  • 268x220x30 mm.
  • Vægt:
  • 1460 g.
  • 4-7 hverdage.
  • 29. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes is a captivating book by the renowned author, Will Beckett. Published in 2017 by Cornerstone, this book delves into the world of culinary delights, presenting an intriguing fusion of restaurant tales and mouth-watering recipes. The book is a must-read for food enthusiasts and aspiring chefs, offering a behind-the-scenes look into Hawksmoor's award-winning kitchens. Beckett, with his characteristic wit and wisdom, guides the reader through a gastronomic journey that promises to tantalize the taste buds. This book is more than just a collection of recipes; it's an invitation to experience the magic of one of the most celebrated restaurants in the world. With Hawksmoor: Restaurants & Recipes, you're not just reading a book; you're savoring a culinary masterpiece.

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