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Heat Transfer In Food Cooling Applications - Ibrahim Dincer - Bog

Bag om Heat Transfer In Food Cooling Applications

An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781560325802
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 1. august 1997
  • Størrelse:
  • 238x159x33 mm.
  • Vægt:
  • 746 g.
  • 2-3 uger.
  • 9. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Heat Transfer In Food Cooling Applications

An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.

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