High Protein Casserole Recipes for Fall - Tuhin Barua - Bog

Seasonal vegetables like cauliflower, kale, and cabbage make these casseroles the perfect dishes for a cozy fall dinner. From hearty stuffing with chicken to crispy layers of cheese and phyllo, these comforting, veggie-packed meals are sure to be a hit. These dishes also have at least 15 grams of protein per serving from foods like lean beef, pasta, and beans to help promote satiety, injury recovery, and immunity. Recipes like our Cabbage Roll Casserole and Smoked Turkey, Kale, and Rice Bake are filling, satisfying, and delicious deep-dish dinners you're sure to make again and again.