Name: Himalayan Fermented Foods
Price: 2138.95 DKK
Availability: InStock
Author: Jyoti Prakash Tamang
ISBN: 9781420093247

Himalayan Fermented Foods af Jyoti Prakash Tamang

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Hardback
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2.138,95 kr.

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Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.

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Sprog:
Engelsk

ISBN:
9781420093247

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
316

Udgivet:
17. august 2009

Størrelse:
156x234x23 mm.

Vægt:
589 g.

Leveringstid: 2-4 uger.
Forventet levering: 25. januar 2025

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Forlænget returret til d. 31. januar 2025

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Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.

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