How To Cook Vegetables (1909) - Olive Green - Bog

""How To Cook Vegetables"" is a cookbook written by Olive Green and published in 1909. The book is a comprehensive guide to cooking vegetables, providing recipes for a variety of vegetables and dishes. The recipes are easy to follow and include instructions for preparing, cooking, and serving each dish. The book also includes tips for selecting and storing vegetables, as well as information on the nutritional value of each vegetable. With its focus on healthy, flavorful vegetable dishes, ""How To Cook Vegetables"" is a valuable resource for anyone looking to incorporate more vegetables into their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.