Hyperspectral Imaging Technology in Food and Agriculture

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Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.

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Sprog:
Engelsk

ISBN:
9781493928354

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
403

Udgivet:
30. september 2015

Udgave:
12015

Størrelse:
235x155x28 mm.

Vægt:
8204 g.

Leveringstid: 2-3 uger.
Forventet levering: 13. december 2024

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Beskrivelse af Hyperspectral Imaging Technology in Food and Agriculture

Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.

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