Udvidet returret til d. 31. januar 2025

Illustrations of Eating - George Vasey - Bog

- Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at Feeding Time

Bag om Illustrations of Eating

Illustrations of Eating is a fascinating anthropological study that uses engravings to depict the eating habits of people from around the world. With detailed descriptions of the customs and traditions surrounding food in different cultures, this book is a fascinating glimpse into the diversity of human experience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022799790
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x5 mm.
  • Vægt:
  • 150 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Illustrations of Eating

Illustrations of Eating is a fascinating anthropological study that uses engravings to depict the eating habits of people from around the world. With detailed descriptions of the customs and traditions surrounding food in different cultures, this book is a fascinating glimpse into the diversity of human experience.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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