Imaging Technologies and Data Processing for Food Engineers

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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Sprog:
Engelsk

ISBN:
9783319796680

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
353

Udgivet:
30. Marts 2018

Udgave:
12016

Størrelse:
155x235x0 mm.

Vægt:
557 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. Oktober 2024

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Beskrivelse af Imaging Technologies and Data Processing for Food Engineers

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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