Innovative Technologies in Seafood Processing

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Hardback
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This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

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Sprog:
Engelsk

ISBN:
9780815366447

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
376

Udgivet:
17. september 2019

Størrelse:
240x162x27 mm.

Vægt:
732 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Innovative Technologies in Seafood Processing

This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

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