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  5. Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Instant Controlled Pressure Drop (D.I.C.) in Food Processing - Bog

- From Fundamental to Industrial Applications

indgår i Food Engineering Series serien

Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Bag om Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493953745
  • Indbinding:
  • Paperback
  • Sideantal:
  • 183
  • Udgivet:
  • 23. August 2016
  • Udgave:
  • 12014
  • Størrelse:
  • 159x239x14 mm.
  • Vægt:
  • 322 g.
  • 8-11 hverdage.
  • 17. Oktober 2024
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Beskrivelse af Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

Brugerbedømmelser af Instant Controlled Pressure Drop (D.I.C.) in Food Processing



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