Instant Pot Cookbook - Stephanie Sharp - Bog

Canadians have designed the Instant pot to be on the safer side, keeping in mind the "Go Green" concept. It's a multi-functional cooker which is introduced to speed up the cooking time by 10 times. Compared to other cookers, it saves energy up to 70% as well. With Instant pot, you can simply remove pressure from the cooking pressure. You don't need to fill your kitchen's space with a rice-cooker, slow-cooker or even pressure cooker since Instant pot is enough to do the job for all of them. Instant pot not only cooks fast, but it also preserves the nutrition for your loved ones. In most of the conventional cooking techniques, some of the essential vitamin content is lost. However, due to the fast cooking rate of Instant pot, these essential vitamins remain intact. In this book, we would explore plenty of easy dishes that you can prepare with your Instant pot. Most of the recipes just need 30 minutes to prepare.