Name: Introduction to Food Biotechnology
Price: 1625.95 DKK
Availability: InStock
Author: Perry Johnson-Green
ISBN: 9780849311529

Introduction to Food Biotechnology af Perry Johnson-Green

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Hardback
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1.625,95 kr.

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Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.

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Sprog:
Engelsk

ISBN:
9780849311529

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
312

Udgivet:
29. april 2002

Størrelse:
156x234x19 mm.

Vægt:
564 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.

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