Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese - Theodore Werner [From Old Issajeff - Bog

This book provides detailed instructions for making Camembert cheese, one of the most famous cheeses in the world. It also delves into the science of cheese-making, covering topics such as milk composition and coagulation. Ideal for cheese-makers and cheese-lovers alike, this book is a must-have for anyone interested in the art and science of cheese-making.
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