Irresitible French Macarons - David Kane - Bog

French macarons are one of the trickiest to make cookies in the comfort of your kitchen. Not anymore, because the thing is that you need to have a foolproof recipe that will never knock you down. I decided to publish this book because they are one of the most famous cookies in the world and a staple at every birthday or celebration party. They can come in different colors and flavors, and you can add your favorite food coloring to make themed party cookies. The buttercream can be flavored with some puree of your favorite fruit or jam. If you are not a buttercream fan, you can use chocolate hazelnut spread, nut butter, or even homemade thick jams that will stay in place when you glue the cookies together. Starting from: - Vanilla macarons
- Citrus-inspired macarons
- Maple syrup and honey macarons
- Walnut and pecan macarons and many other flavors that you will find in this book; you will be ready with 30 different macaron flavors to cook up a storm for your next sweet table. These cookies, as I mentioned, are perfect for birthdays, celebrations, or just for your favorite cup of tea or coffee. Your friends will be amazed at how decadent and rich these sandwich cookies are and be ready to be asked for the recipe. No one can resist a delicious bite or two of these French classics.