Japanese Vegan Cookbook - Sara Blech - Bog

Japanese Vegan cookbook is a collection of delicious and traditional dishes from Japan that are 100% plant-based. This cookbook is perfect for those looking to incorporate more vegan options into their diet, while still embracing the flavorful and unique cuisine of Japan. Inside, you will find 100+ recipes ranging from classic dishes like sushi, udon noodles, and tempura to more modern takes on Japanese cuisine, such as vegan ramen bowls and tofu katsu curry. Each recipe is crafted with simple and accessible ingredients, making it easy to recreate these dishes at home. In addition to the recipes, the Japanese Vegan cookbook also includes a guide to commonly used ingredients in Japanese cooking, as well as tips for navigating Japanese markets and finding vegan options while traveling in Japan. Whether you are a seasoned vegan or just looking to add more plant-based meals into your diet, the Japanese Vegan cookbook is the perfect way to explore the flavorful and healthy cuisine of Japan. With beautiful photos and easy-to-follow instructions, this cookbook will inspire you to try new dishes and expand your culinary horizons.