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Jean Anderson's Preserving Guide - Jean Anderson - Bog

- How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Bag om Jean Anderson's Preserving Guide

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469652115
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 28. februar 2019
  • Størrelse:
  • 229x156x16 mm.
  • Vægt:
  • 352 g.
  • 8-11 hverdage.
  • 9. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Jean Anderson's Preserving Guide

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.

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